I'll post properly in a bit, but I'm just having something to eat. I still amazed at how by adding some fresh mint, sweet basil, beansprouts and coriander completely transforms the meal into something spectacular and which I adore. Perhaps it's the smell of the lovely sweet basil and mint leaves that stirs something in the back of my brain so that I know that I'm in for something tasty and healthy.

I'm not sure why, but it always amazes me how one or two ingredients can completely transform a dish. Cooking truly is like alchemy at times :)