I really can't be arsed to go out shopping at the market.. So I'm gonna have to scout round the local shops to see what I can muster. I'm thinking it'll be toad with onion gravy and seasonal veg. Then again, Mum quite likes the loaded potato skins I make with fresh coleslaw. The garden is over-run with watercress which needs eating.. Should I make a quick sauce to go with some salmon? Leave it fresh? (yunno, with seared salmon and poached egg) Should I make a soup?
But that's for tonight/tomorrow. Right now, I know that lunch will be fish and chips :D
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